Phosphorus, P in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Calculator
Snacks
In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted there is 165 mg of Phosphorus, P.
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted are listed below.
Water
|
1.9 g
|
1.9
|
g
|
1.9%
|
Energy (calorie)
|
536 kcal
|
536
|
kcal
|
|
Energy (joule)
|
2243 kJ
|
2243
|
kJ
|
|
Protein
|
7 g
|
7
|
g
|
7%
|
Total lipid (fat)
|
34.6 g
|
34.6
|
g
|
34.6%
|
Ash
|
3.6 g
|
3.6
|
g
|
3.6%
|
Carbohydrate, by difference
|
52.9 g
|
52.9
|
g
|
52.9%
|
Fiber, total dietary
|
4.8 g
|
4.8
|
g
|
4.8%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
1.63 mg
|
1.63
|
mg
|
|
Magnesium, Mg
|
67 mg
|
67
|
mg
|
0.07%
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
0.16%
|
Potassium, K
|
1275 mg
|
1275
|
mg
|
1.28%
|
Sodium, Na
|
594 mg
|
594
|
mg
|
0.59%
|
Zinc, Zn
|
1.09 mg
|
1.09
|
mg
|
|
Copper, Cu
|
0.306 mg
|
0.306
|
mg
|
|
Manganese, Mn
|
0.44 mg
|
0.44
|
mg
|
|
Selenium, Se
|
8.1 µg
|
8.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
31.1 mg
|
31.1
|
mg
|
0.03%
|
Thiamin
|
0.167 mg
|
0.167
|
mg
|
|
Riboflavin
|
0.197 mg
|
0.197
|
mg
|
|
Niacin
|
3.827 mg
|
3.827
|
mg
|
|
Pantothenic acid
|
0.402 mg
|
0.402
|
mg
|
|
Vitamin B-6
|
0.66 mg
|
0.66
|
mg
|
|
Folate, total
|
45 µg
|
45
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
45 µg
|
45
|
µg
|
|
Folate, DFE
|
45 µg
|
45
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
5.43 g
|
5.43
|
g
|
5.43%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.97 g
|
3.97
|
g
|
3.97%
|
18:0 octadecanoic, stearic fatty acid
|
1.46 g
|
1.46
|
g
|
1.46%
|
Fatty acids, total monounsaturated
|
18 g
|
18
|
g
|
18%
|
18:1 undifferentiated
|
17.93 g
|
17.93
|
g
|
17.93%
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
0.07%
|
Fatty acids, total polyunsaturated
|
9.16 g
|
9.16
|
g
|
9.16%
|
18:2 undifferentiated
|
8.9 g
|
8.9
|
g
|
8.9%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.26 g
|
0.26
|
g
|
0.26%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.108 g
|
0.108
|
g
|
0.11%
|
Threonine
|
0.253 g
|
0.253
|
g
|
0.25%
|
Isoleucine
|
0.283 g
|
0.283
|
g
|
0.28%
|
Leucine
|
0.419 g
|
0.419
|
g
|
0.42%
|
Lysine
|
0.424 g
|
0.424
|
g
|
0.42%
|
Methionine
|
0.11 g
|
0.11
|
g
|
0.11%
|
Cystine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Phenylalanine
|
0.31 g
|
0.31
|
g
|
0.31%
|
Tyrosine
|
0.259 g
|
0.259
|
g
|
0.26%
|
Valine
|
0.392 g
|
0.392
|
g
|
0.39%
|
Arginine
|
0.321 g
|
0.321
|
g
|
0.32%
|
Histidine
|
0.153 g
|
0.153
|
g
|
0.15%
|
Alanine
|
0.214 g
|
0.214
|
g
|
0.21%
|
Aspartic acid
|
1.706 g
|
1.706
|
g
|
1.71%
|
Glutamic acid
|
1.17 g
|
1.17
|
g
|
1.17%
|
Glycine
|
0.207 g
|
0.207
|
g
|
0.21%
|
Proline
|
0.251 g
|
0.251
|
g
|
0.25%
|
Serine
|
0.303 g
|
0.303
|
g
|
0.30%
|
Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted